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Balsamic-Rosemary Marinade

Lobo
Lobo
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Balsamic-Rosemary Marinade Empty Balsamic-Rosemary Marinade

Post by Lobo on Thu 26 Jan 2017, 10:04 pm

Balsamic-Rosemary Marinade Img54l
Balsamic-Rosemary Marinade


Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 6
This easy marinade is excellent for pork or chicken before grilling or roasting. Be sure to use a nonreactive dish when marinating the food.


Ingredients:


  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 Tbs. soy sauce
  • 4 1/2 tsp. firmly packed golden brown sugar
  • 3/4 tsp. freshly ground pepper
  • 1/2 cup finely chopped fresh rosemary
  • 5 garlic cloves, chopped

Directions:

In a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth.

Adapted from Williams-Sonoma, Essentials of Grilling, by Denis Kelly, Melanie Barnard, Barbara Grunes & Michael McLaughlin (Oxmoor House, 2003

    Current date/time is Wed 23 Oct 2019, 11:56 pm