Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mini Dutch Apple Pancakes

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Mini Dutch Apple Pancakes Empty Mini Dutch Apple Pancakes

    Post by Lobo Thu 26 Jan 2017, 10:23 pm

    Mini Dutch Apple Pancakes Img14l
    Mini Dutch Apple Pancakes

    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 2
    These puffy pancakes, reminiscent of Pennsylvania Dutch cooking, are baked in tapas pans to create individual servings. Accompanied by bacon or sausage, the pancakes are perfect for a weekend brunch.


    Ingredients:


    • 1 Tbs. unsalted butter
    • 1 large Granny Smith apple, peeled, cored
        and cut into 1/2-inch slices
    • 3 Tbs. granulated sugar
    • 1/2 tsp. ground cinnamon
    • 3 eggs
    • 3/4 cup all-purpose flour
    • 3/4 cup milk
    • 1 Tbs. sour cream
    • 1/8 tsp. salt
    • 1 tsp. grated lemon zest
    • Confectioners' sugar for dusting

    Directions:

    Preheat an oven to 400ºF. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.

    In a nonstick sauté pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and sauté, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.

    In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter. Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners' sugar and serve immediately.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 8:23 pm