Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

I would like all Members and Guest to view CryptoTravel.biz as this is my company I promote.




Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019


Mini Dutch Apple Pancakes

Lobo
Lobo
Moderator
Moderator

Posts : 28385
Thanked : 2106
Join date : 2013-01-12

Mini Dutch Apple Pancakes Empty Mini Dutch Apple Pancakes

Post by Lobo on Thu 26 Jan 2017, 10:23 pm

Mini Dutch Apple Pancakes Img14l
Mini Dutch Apple Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
These puffy pancakes, reminiscent of Pennsylvania Dutch cooking, are baked in tapas pans to create individual servings. Accompanied by bacon or sausage, the pancakes are perfect for a weekend brunch.


Ingredients:


  • 1 Tbs. unsalted butter
  • 1 large Granny Smith apple, peeled, cored
      and cut into 1/2-inch slices
  • 3 Tbs. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 Tbs. sour cream
  • 1/8 tsp. salt
  • 1 tsp. grated lemon zest
  • Confectioners' sugar for dusting

Directions:

Preheat an oven to 400ºF. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.

In a nonstick sauté pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and sauté, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.

In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter. Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners' sugar and serve immediately.
Williams-Sonoma Kitchen.

    Current date/time is Tue 15 Oct 2019, 2:59 pm