Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chilled Cucumber-Buttermilk Soup with Dilled Shrimp

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Chilled Cucumber-Buttermilk Soup with Dilled Shrimp Empty Chilled Cucumber-Buttermilk Soup with Dilled Shrimp

    Post by Lobo Mon 06 Feb 2017, 10:48 pm

    Chilled Cucumber-Buttermilk Soup with Dilled Shrimp Img93l
    Chilled Cucumber-Buttermilk Soup with Dilled Shrimp

    Prep Time: 25 minutes
    Cook Time: 0 minutes
    Servings: 4
    A very refreshing and visually enticing soup, this is perfect for a luncheon or summertime buffet. The dilled shrimp topping gives the soup substance.


    Ingredients:


    • 5 English cucumbers, peeled, seeded and chopped
    • 4 green onions, white and tender green portions, chopped
    • 1 large garlic clove
    • 1/4 cup buttermilk
    • 1 1/2 cups plain whole-milk yogurt
    • 2 Tbs. fresh lemon juice
    • Salt and freshly ground pepper, to taste
    • 1/4 lb. cooked bay shrimp, coarsely chopped
    • 1 Tbs. chopped fresh dill

    Directions:

    In a food processor, combine the cucumbers, green onions and garlic and pulse to finely chop. Add the buttermilk, yogurt and lemon juice and puree until smooth. Season with salt and pepper. Transfer to a covered container and refrigerate for 1 hour.

    Put the shrimp and dill in a small bowl and stir to combine. Season with salt and pepper.

    Ladle the soup into bowls and top with the dilled shrimp. Serves 4.

    Adapted from Williams-Sonoma Soup of the Day, by Kate McMillan (Weldon Owen, 2011).

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