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Established in 2006 as a Community of Reality

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Diabetic Bran Muffins

duck2000
duck2000
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Posts : 2934
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Join date : 2012-12-21

Diabetic Bran Muffins Empty Diabetic Bran Muffins

Post by duck2000 on Fri 17 Mar 2017, 4:10 pm

INGREDIENTS
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup natural bran
1 cup buttermilk or 1 cup sour milk
1/3 cup cooking oil
1/4 cup unsweetened applesauce
1 egg
1/4 cup Splenda granular
1/2 teaspoon vanilla
DIRECTIONS
In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
In another bowl stir buttermilk with bran. Let stand 5 minutes.
Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
Fill greased muffin cups 3/4 full.
Bake at 375 for 20-25 minutes.
Let stand 5 minutes.
Remove from pan.

instead of splenda i used 1/4 cup packed brown sugar
sassy
sassy
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Join date : 2012-12-20

Diabetic Bran Muffins Empty Re: Diabetic Bran Muffins

Post by sassy on Fri 17 Mar 2017, 4:36 pm

YUM, sounds good!
ahill
ahill
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Diabetic Bran Muffins Empty Re: Diabetic Bran Muffins

Post by ahill on Tue 28 Mar 2017, 12:10 am

Thanks Duck,

I will share your recipe with my diabetic friend.  (recently diagnosed)
Sure she will love it if it's your favorite.
The best recipes are not always in cookbooks but from your family and friends.
Personally well tested.

Ann

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Diabetic Bran Muffins Empty Re: Diabetic Bran Muffins

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    Current date/time is Sat 21 Sep 2019, 2:09 am