Everyone who lived through the 1970’s remembers serving big pitchers of Sangria made with chilled Spanish red wine, orange, and spices. It was delicious but I decided to update that classic with more summery ingredients. I use chilled rose wine steeped with fresh strawberries, raspberries, and plums, plus a dash of Grand Marnier and Cognac. It’s so refreshing for an outdoor party, and the best part is you can make a big pitcher long before the guests arrive. I’m planning on serving Summer Ros[size=16]é [/size]Sangria all summer long!!