Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

I would like all Members and Guest to view CryptoTravel.biz as this is my company I promote.




Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019


NAPA VALLEY BLEND PORK CHOPS

Lobo
Lobo
Moderator
Moderator

Posts : 28385
Thanked : 2106
Join date : 2013-01-12

NAPA VALLEY BLEND PORK CHOPS Empty NAPA VALLEY BLEND PORK CHOPS

Post by Lobo on Sun 21 Jun 2015, 9:06 pm

NAPA VALLEY BLEND PORK CHOPS
NAPA VALLEY BLEND PORK CHOPS Erinscott_stonehouse_NVRporkchoprecipe_246wide-0387
View detailed images (1)

PORK CHOPS WITH NAPA VALLEY RUB

  • ¼ cup Stonehouse House Blend or Olio Santo
  • 6 tablespoons Napa Valley Blend
  • 4 pork chops (Bone-in chops have the most flavor, but boneless are fine) 
  • 1-2 tablespoons of fresh parsely, chopped

In a small bowl, combine olive oil and Napa Valley Blend, then slather on pork chops and let come to room temp.  It's great to do this right when you come home, and then go change, etc.
When ready, preheat oven to 375 degrees.  On the stovetop, place large cast-iron skillet on low heat to begin warming, takes about 10 minutes.  This is a good moment to chop the parsley.  When pan is ready, crank up heat under skillet to medium high and wait 1-2 minutes. We are just going to brown the chops in the pan and finish them in the oven, so you want the skillet ready.  Brown chops – about 4 minutes on each side. Transfer skillet to the hot oven and continue cooking pork until a meat thermometer reads 135-140 degrees.  Let pork chops rest for 10 minutes before serving.
VARIATIONS:  Also works well with pan-fried chicken breasts and hamburgers.
Serves 4

    Current date/time is Thu 17 Oct 2019, 6:04 pm