|Adapted from Alice Waters, The Art of Simple Food|
To make the dressing, combine:
Taste and adjust with salt if needed.
Trim off tops and root end from
Slice with a mandolin—I like the $25 Japanese plastic ones—toss the fennel and 2 Tbsp chopped parsley with the dressing, and you’re done!
As with many AOS recipes, you will be shocked at how tasty such a simple, quick recipe can be. Once adept, you can knock this salad out in 10 minutes.
photo credit: erin scott
SHAVED FENNEL SALAD
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Join date : 2013-01-12
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