Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


ASPARAGUS IN PARCHMENT PACKETS

Share

Lobo
Moderator
Moderator

Posts : 18029
Thanked : 883
Join date : 2013-01-12

ASPARAGUS IN PARCHMENT PACKETS

Post by Lobo on Sun 21 Jun 2015, 9:16 pm

ASPARAGUS IN PARCHMENT PACKETS

View detailed images (1)

If you are looking for a new asparagus technique to add to your repertoire, give this one a try. The method is easy and delicious.
INGREDIENTS
adapted from the NY Times, April 16th , 2010
originally from Paula Wolfert’s “The Slow Mediterranean Kitchen: Recipes for the Passionate Cook"

  • 1 bunch asparagus
  • olive oil
  • salt
  • a few sprigs of fresh herbs such as thyme, chervil, tarragon and/or dill
  • 1 piece of parchment
  • kitchen twine

Preheat oven to 200 degrees. Wash and trim asparagus.

Drape parchment over a cookie sheet. Lay the asparagus in the middle of the paper - drizzle with olive oil and sprinkle with salt. Toss to coat the spears. Lay a few sprigs of herbs on top. Wrap the edges of the paper around the asparagus to enclose the veggies in a packet. Wrap with twine.

Transfer the packet of asparagus to the oven. After about 45 minutes, enough time to make the rest of your meal, your asparagus will be ready to eat. (The NY Times suggested an hour in the oven, but I thought the asparagus was overcooked. 45 minutes in the oven rendered the asparagus perfectly cooked for my taste.) If you like your asparagus a little more cooked, simply retie the parchment packet and return to the oven until it is done to your liking.
 
Enjoy!
photo credt: erin scott.  recipe from the blog "Yummy Supper."

    Current date/time is Fri 09 Dec 2016, 9:21 am