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ROASTED BRUSSELS SPROUTS WITH SMOKED SALT AND LEMON OIL

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Lobo
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ROASTED BRUSSELS SPROUTS WITH SMOKED SALT AND LEMON OIL

Post by Lobo on Sun 21 Jun 2015, 9:25 pm

ROASTED BRUSSELS SPROUTS WITH SMOKED SALT AND LEMON OIL


Adapted from Ina Garten's Foolproof.
Ingredients

  • 1½ lbs. Brussels sprouts, trimmed and halved
  • 3 tbsp. Stonehouse House Blend or Olio Santo 
  • ¾ tsp. Salish smoked salt
  • Black pepper
  • Stonehouse Meyer or Lisbon Lemon Oil

Directions
Preheat oven to 400 degrees. Mix Brussels sprouts, salt, and olive oil on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside. Shake the pan occasionally so that the Brussels sprouts can brown evenly. Drizzle with Lisbon or Meyer Lemon Oil and season with more salt and pepper to taste.

    Current date/time is Fri 24 Feb 2017, 8:24 pm