Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


LINGUINI WITH CLAMS

Share

Lobo
Moderator
Moderator

Posts : 20891
Thanked : 981
Join date : 2013-01-12

LINGUINI WITH CLAMS

Post by Lobo on Sun Jun 21, 2015 11:31 pm

LINGUINI WITH CLAMS

View detailed images (1)

Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how delicious this fast, simple recipe is!
Set a large pot of salted water to boil, for the pasta.
Wash well under cold water:
      2 pounds small-to-medium clams
If clams are especially sandy, soak in abundant cold water for 30 minutes then drain well.
Heat in a heavy-bottomed pan (cast iron works great):
      1 tbsp House Blend or Olio Santo
When hot, add the clams and

  • 5 garlic cloves, minced (fine)
  • A large pinch of Korean Chili Flakes
  • ½ cup white wine

Cover and cook over medium-high heat until the clams open, about 6 or 7 minutes. Meanwhile cook al dente, in the salted boiling water:
      ¾ pound linguine
When the clams have opened, stir in:

  • 1-2 tbsp chopped parsley
  • 3 tbsp Basil oil

Drain the noodles well, toss with the clam sauce and serve.
Serves 4
Note: if using a cast-iron pan be sure to pre-heat the pan on low for 10 minutes before beginning to cook.  Also, save a little pasta cooking water in case you need to add a bit back in after you've added the clams to the pasta.
photo credit: erin scott. 

    Current date/time is Sat Feb 25, 2017 7:43 pm