Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    LINGUINI WITH CLAMS

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    LINGUINI WITH CLAMS Empty LINGUINI WITH CLAMS

    Post by Lobo Sun 21 Jun 2015, 9:31 pm

    LINGUINI WITH CLAMS
    LINGUINI WITH CLAMS Erinscott_stonehouse_clampastarecipe_246wide-9745
    View detailed images (1)

    Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how delicious this fast, simple recipe is!
    Set a large pot of salted water to boil, for the pasta.
    Wash well under cold water:
          2 pounds small-to-medium clams
    If clams are especially sandy, soak in abundant cold water for 30 minutes then drain well.
    Heat in a heavy-bottomed pan (cast iron works great):
          1 tbsp House Blend or Olio Santo
    When hot, add the clams and

    Cover and cook over medium-high heat until the clams open, about 6 or 7 minutes. Meanwhile cook al dente, in the salted boiling water:
          ¾ pound linguine
    When the clams have opened, stir in:

    Drain the noodles well, toss with the clam sauce and serve.
    Serves 4
    Note: if using a cast-iron pan be sure to pre-heat the pan on low for 10 minutes before beginning to cook.  Also, save a little pasta cooking water in case you need to add a bit back in after you've added the clams to the pasta.
    photo credit: erin scott. 

      Current date/time is Thu 28 Mar 2024, 6:09 pm