Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017




Posts : 18118
Thanked : 883
Join date : 2013-01-12


Post by Lobo on Sun 21 Jun 2015, 9:36 pm



  • 1 cup packed basil leaves + smaller stems
  • 1/3 cup parsley, packed (keeps the pesto green)
  • ½ cup Stonehouse Basil Oil (or ¼ cup Basil Oil plus ¼ cup Arbequina or House Blend)
  • 1-2 garlic cloves
  • ¼ tsp. sea salt
  • 3 tbsp. grated Parmesan or Romano cheese
  • 1 tbsp. lemon juice or verjus

Mash garlic and salt in mortar + pestle and add the lemon juice or verjus. Mashing the garlic makes a nice paste and the acid mellows out the garlic. Let this sit while to pick basil and parsley leaves from their bigger stems--the smaller ones are fine-- and wash and dry in salad spinner. Third: plunk all the ingredients into a food processor and let ‘er rip. Put the basil/parsley in 1st and then the other items.  If you prefer your pesto a bit thinner, add more oil, a little at a time, pulsing as you go. If you like it a bit thicker you can add more leaves/cheese. Adjust salt as needed. Keeps 1 week, refrigerated.  
Secret: our Basil Oil makes this the best pesto you will ever taste. Really
Health Benefits of Basil:
A super source of Iron, on the same level as Spinach, Basil also contains many health-benefiting polyphenolic flavonoidsand essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol. These compounds have anti-inflammatory and anti-bacterial properties. Basil also containsexceptionally high levels of beta-carotene, vitamin A, cryptoxanthin, lutein and zea-xanthin. These compounds help act as protective scavengers against oxygen-deprived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes. In short, Basil is loaded with flavor and goodness, so slather it on!

    Current date/time is Sat 10 Dec 2016, 6:16 pm