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STONEHOUSE CITRUS VINAIGRETTE

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Lobo
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STONEHOUSE CITRUS VINAIGRETTE

Post by Lobo on Mon 22 Jun 2015, 1:36 pm

STONEHOUSE CITRUS VINAIGRETTE


This simple vinaigrette works for any salad, all year round.
Ingredients

  • 1/2 cup of any Citrus oil: Blood Orange, Persian Lime,Lisbon or Meyer Lemon 
  • 1/4 cup Stonehouse White Balsamic Vinegar
  • 1 shallot, peeled and minced fine
  • Salt and freshly ground pepper to taste

Directions
Combine the vinegar, salt, pepper and shallot and let stand for 5 minutes. This time allows the vinegar to gently “cook” the shallot, thus mellowing the flavor. Slowly whisk in the olive oil until completely blended, and enjoy!
photo credit: erin scott.  

    Current date/time is Thu 19 Jan 2017, 1:12 pm