Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    ROASTED SWEET POTATOES

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    ROASTED SWEET POTATOES Empty ROASTED SWEET POTATOES

    Post by Lobo Mon 22 Jun 2015, 1:38 pm

    ROASTED SWEET POTATOES
    ROASTED SWEET POTATOES Erinscott_stonehouse_roastedsweetpotatorecipe_246wide-9834
    View detailed images (1)

    Sweet Potatoes (or Yams) with Blood Orange Oil, Hazelnuts and Cilantro

    • 1/4 cup hazelnuts
    • 2 pounds sweet potatoes
    • 1/4 cup Stonehouse Blood Orange Oil, plus more to taste
    • sea salt
    • 1/8 cup torn cilantro leaves

    Toast hazelnuts in a 375 degree oven for 6-8 minutes. Let cool, rub off skins with a clean dish towel. Coarsely chop nuts and set aside.
    Turn oven up to 425.
    Scrub sweet potatoes and slice them in half lengthwise. Slice halves again lengthwise into quarters. Cut sweet potato wedges into 1/2 slices. Place the slices in an oven-proof baking dish.  You can also leave them as wedges and roast on a cookie sheet for a more informal look.
    Drizzle Blood Orange Oil over the potatoes and sprinkle liberally with sea salt. Use your hands to toss the sweet potatoes to help ensure they are well-coated.  Roast sweet potatoes in the oven until they are tender and sweet about 35-45 minutes.
    Taste for flavor and add another splash of Blood Orange Oil, if you so desire. Season with additional sea salt to taste. Top with hazelnuts and cilantro.  The hazelnut-blood orange flavor combo is really great.
    Serves 4
    Variations

    • Use Lime oil instead of Blood Orange oil
    • Make a sauce with 1 tbs tahini, lemon juice and maple syrup to taste and drizzle over potatoes when they come out of the oven, kicks the flavor to another level!
    • Garnish with Korean Chili Flakes

    photo credit: erin scott. 

      Current date/time is Fri 29 Mar 2024, 12:36 am