Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


ARUGULA PESTO

Share

Lobo
Moderator
Moderator

Posts : 17743
Thanked : 871
Join date : 2013-01-12

ARUGULA PESTO

Post by Lobo on Mon 22 Jun 2015, 2:47 pm

ARUGULA PESTO

View detailed images (1)

Ingredients
 

  • ¼ cup toasted walnuts
  •  2 1/2 cups loosely packed arugula leaves
  • 1/4 cup grated Parmesan
  • 2 cloves minced garlic
  • 1/3 cup House Blend or Olio Santo 
  • sea salt and freshly ground pepper to taste

Toast walnuts in 350 degree oven for 8-10 minutes. Let walnuts cool, then rub off skins with a clean dish cloth and place them in a blender or food processor along with the arugula, Parmesan, garlic and 1/3 cup olive oil and pulse until combined. Add additional olive oil until the consistency of your pesto is just right. Season with sea salt and freshly ground pepper to taste.
Enjoy this arugula pesto as you would with any traditional pesto: on pasta, sandwiches, meats, etc… Delish!
photo credit: erin scott.  Recipe from Blog "Yummy Supper."

    Similar topics

    -

    Current date/time is Fri 02 Dec 2016, 6:24 pm