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Established in 2006 as a Community of Reality

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ARUGULA PESTO

Lobo
Lobo
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ARUGULA PESTO Empty ARUGULA PESTO

Post by Lobo on Mon 22 Jun 2015, 2:47 pm

ARUGULA PESTO
ARUGULA PESTO Erinscott_stonehouse_arugulapestorecipe_246wide-9888
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Ingredients
 

  • ¼ cup toasted walnuts
  •  2 1/2 cups loosely packed arugula leaves
  • 1/4 cup grated Parmesan
  • 2 cloves minced garlic
  • 1/3 cup House Blend  or Olio Santo  
  • sea salt and freshly ground pepper to taste

Toast walnuts in 350 degree oven for 8-10 minutes. Let walnuts cool, then rub off skins with a clean dish cloth and place them in a blender or food processor along with the arugula, Parmesan, garlic and 1/3 cup olive oil and pulse until combined. Add additional olive oil until the consistency of your pesto is just right. Season with sea salt and freshly ground pepper to taste.
Enjoy this arugula pesto as you would with any traditional pesto: on pasta, sandwiches, meats, etc… Delish!
photo credit: erin scott.  Recipe from Blog "Yummy Supper ."

    Current date/time is Mon 11 Nov 2019, 10:07 pm