Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    FERRY BUILDING MASHED POTATOES

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    FERRY BUILDING MASHED POTATOES Empty FERRY BUILDING MASHED POTATOES

    Post by Lobo Mon 22 Jun 2015, 2:34 pm

    FERRY BUILDING MASHED POTATOES
    FERRY BUILDING MASHED POTATOES Oliveoil%20mashed%20potatoes-fb

    Adapted from Ina Garten's Foolproof.
    Ingredients

    • 2 1/2 lbs. large Yukon Gold potatoes
    • 1/2 cup milk
    • ¾ stick unsalted butter
    • 1/2 cup Olio Santo or House Blend Olive Oil
    •  2 tsp. of Ferry Building Blend
    • Kosher salt and freshly ground black pepper

    Directions
    Steep the Ferry Building Blend in the milk. Peel the potatoes and cut them in 1-inch chunks. Place them in a large saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, or until very tender.
    When the potatoes are ready, drain and return them to the saucepan. Warm the Ferry Building/milk mixture in a small saucepan until steaming. Add olive oil and butter to the potatoes, and with a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in ¼ to 1/2 cup of the hot milk mixture to make it creamy and smooth, reserving any extra. (You may need to add in more Ferry Building Blend if you do not add all the milk). Add 1 ½ tsp. salt, and black pepper to taste. If the potatoes need to be reheated, set over a pot of boiling water to warm, and add in the reserved milk if the potatoes have become too thick.
     

      Current date/time is Thu 28 Mar 2024, 11:21 am