Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    MEYER LEMON OLIVE OIL CUSTARD

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-13

    MEYER LEMON OLIVE OIL CUSTARD Empty MEYER LEMON OLIVE OIL CUSTARD

    Post by Lobo Tue Jun 23, 2015 4:55 am

    MEYER LEMON OLIVE OIL CUSTARD
    MEYER LEMON OLIVE OIL CUSTARD Erinscott_stonehouse_meyerlemonsforcurdrecipe_246wide-9693
    View detailed images (1)

    Adapted from Carlone's J. Beck's recipe on Food52
    Using a High-Speed Blender eliminates the need to cook in a double boiler!
    Ingredients

    • 3 egg yolks
    • ½ cup of sugar
    • ½ cup meyer lemon juice
    • 3 Tbs meyer lemon zest
    • 1 tsp salt
    • ½ tsp vanilla extract
    • 1½ cup Stonehouse Meyer Lemon Olive Oil


    1. Place all ingredients except oil in a high speed blender.
    2. Blend on highest setting until frothy.
    3. While still on high slowly stream in olive oil, allow to blend 6 minutes.
    4. If you do not have a high speed blender, remove from blender and pour into a bowl set over a pot of simmering water, stir constantly for 1-2 minutes until the custard has thickened


      Current date/time is Fri Mar 29, 2024 8:40 am