Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

I would like all Members and Guest to view as this is my company I promote.


I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019

Butternut Squash Pie


Posts : 28390
Thanked : 2113
Join date : 2013-01-12

Butternut Squash Pie Empty Butternut Squash Pie

Post by Lobo on Mon 22 Jun 2015, 10:30 pm

[size=33]Butternut Squash Pie[/size]
Butternut Squash Pie Butternut-squash-pie
Cinnamon, nutmeg and butternut squash combine to create a comforting pie. This easy dessert is a great use for your squash harvest.

Yield: 6 to 8 servings


  • 1 cup mashed cooked butternut squash

  • 1 teaspoon cinnamon

  • 1 teaspoon nutmeg

  • 2 eggs, beaten

  • 1 cup sweetened condensed milk

  • 1 unbaked (9-inch) pie shell


Combine the butternut squash, cinnamon and nutmeg in a large bowl. Add the eggs and condensed milk and mix well. Pour into the pie shell. Bake at 350 degrees for 30 to 40 minutes or until the filling is set.
Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc

    Current date/time is Tue 19 Nov 2019, 7:47 am