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Butternut Squash Pie

Lobo
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Butternut Squash Pie Empty Butternut Squash Pie

Post by Lobo on Mon 22 Jun 2015, 10:30 pm

[size=33]Butternut Squash Pie[/size]
Butternut Squash Pie Butternut-squash-pie
Cinnamon, nutmeg and butternut squash combine to create a comforting pie. This easy dessert is a great use for your squash harvest.

Yield: 6 to 8 servings

Ingredients


  • 1 cup mashed cooked butternut squash

  • 1 teaspoon cinnamon

  • 1 teaspoon nutmeg

  • 2 eggs, beaten

  • 1 cup sweetened condensed milk

  • 1 unbaked (9-inch) pie shell


Instructions

Combine the butternut squash, cinnamon and nutmeg in a large bowl. Add the eggs and condensed milk and mix well. Pour into the pie shell. Bake at 350 degrees for 30 to 40 minutes or until the filling is set.
Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc

    Current date/time is Tue 19 Nov 2019, 7:47 am