Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Butternut Squash Pie

Share

Lobo
Moderator
Moderator

Posts : 19635
Thanked : 938
Join date : 2013-01-12

Butternut Squash Pie

Post by Lobo on Mon 22 Jun 2015, 10:30 pm

[size=33]Butternut Squash Pie[/size]

Cinnamon, nutmeg and butternut squash combine to create a comforting pie. This easy dessert is a great use for your squash harvest.

Yield: 6 to 8 servings

Ingredients


  • 1 cup mashed cooked butternut squash

  • 1 teaspoon cinnamon

  • 1 teaspoon nutmeg

  • 2 eggs, beaten

  • 1 cup sweetened condensed milk

  • 1 unbaked (9-inch) pie shell


Instructions

Combine the butternut squash, cinnamon and nutmeg in a large bowl. Add the eggs and condensed milk and mix well. Pour into the pie shell. Bake at 350 degrees for 30 to 40 minutes or until the filling is set.
Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc

    Current date/time is Wed 18 Jan 2017, 12:00 am