Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Maple-Glazed Acorn Squash

Share

Lobo
Moderator
Moderator

Posts : 19695
Thanked : 940
Join date : 2013-01-12

Maple-Glazed Acorn Squash

Post by Lobo on Mon 22 Jun 2015, 10:32 pm

[size=33]Maple-Glazed Acorn Squash[/size]

Turn your fresh acorn squash into a filling vegetable dish. The sweet currant syrup creates a mouthwatering glaze for the baked squash.

Yield: 6 servings.

Ingredients


  • 3 (1 to 1 ½-pound) acorn squash, cut crosswise and cleaned

  • ¼ cup (½ stick) unsalted butter, softened

  • Salt and pepper to taste

  • 1/3 cup pure maple syrup

  • ¼ teaspoon ground all spice

  • 5 tablespoons dried currants


Instructions

Spread each squash cavity with ½ teaspoon butter, salt and pepper. Arrange cut side down in a baking pan. Add ¼ inch of water to the pan. Bake at 400 degrees for 30 minutes. Combine the remaining butter, maple syrup, allspice and currants in a small saucepan. Cook over low heat until the butter is melted and the currants are plump. Turn the squash cut side up and brush generously with the currant syrup. Add more water to the bottom of the dish if necessary. Bake for 20 to 30 minutes longer or until tender.

    Current date/time is Thu 19 Jan 2017, 1:14 pm