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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Potato Basil Frittata

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Potato Basil Frittata  Empty Potato Basil Frittata

    Post by Lobo Thu 09 Jul 2015, 4:52 pm

    Potato Basil Frittata (Serves 8)

    Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

    Potato Basil Frittata  622_182%20Potato%20Basil%20Frittata
    Photo: Maura McEvoy
    Potato Basil Frittata  Thumb_bcfs
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    8 tablespoons (1 stick) unsalted butter, divided
    2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
    8 extra-large eggs
    15 ounces ricotta cheese
    3/4 pound Gruyere cheese, grated
    1/2 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper
    3/4 cup chopped fresh basil leaves
    1/3 cup flour
    3/4 teaspoon baking powder

    Heat the oven to 350 degrees F.

    Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.

    Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.

    Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to an hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.

      Current date/time is Fri 29 Mar 2024, 12:22 am