This easy sweet potato pie will quickly become one of your favorite desserts. It's simple to make and a great use for your sweet potato harvest.
Yield: 6 to 8 servings.
- 1 cup mashed cooked sweet potatoes
- 1 cup sugar
- 2 eggs, beaten
- 1/3 cup butter, melted
- 1/3 cup milk (whole or skim)
- 1 teaspoon nutmeg
- ½ teaspoon baking powder
- Pinch of salt
- 1 unbaked (10-inch) deep-dish pie shell
InstructionsCombine the sweet potatoes, sugar, eggs, butter, milk, nutmeg, baking powder and salt in a large mixing bowl. Beat until well combined. Pour into the pie shell. Bake at 400 degrees for 30 minutes or until the filling is set. Serve hot or cold with whipped cream.
Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc.