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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fried Green Tomatoes

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Fried Green Tomatoes Empty Fried Green Tomatoes

    Post by Lobo Sat 25 Jul 2015, 3:08 pm

    Fried Green Tomatoes
    Fried Green Tomatoes Stacy-harris-fried-green-tomatoes-web-199x300
    Recipe by Stacy Harris
    Fried green tomatoes are excellent as a stand-alone appetizer served with a chipotle sauce, as a topping to your favorite burger, or as a substitute for a ripe tomato on a BLT. One of my very favorite ways to serve them is to place the fried tomatoes on a plate, then top them with shrimp and remoulade sauce.

    Ingredients


    • 4 large firm green tomatoes
    • 1 1/2 cups flour
    • 1 teaspoon kosher salt (plus more for sprinkling)
    • 1/2 teaspoon pepper
    • 2 eggs
    • 1 tablespoon water
    • 1 cup bread crumbs
    • 1 cup olive oil
    • 4 tablespoons butter

    Instructions

    Slice the tomatoes 1/4 inch thick. On a large plate, mix flour, salt, and pepper. On a second plate, beat eggs and water together. Place bread crumbs on a third plate. Coat tomato slices into seasoned flour, then egg mixture, then bread crumbs.
In a hot sauté pan, mix butter and oil. When sizzling, place coated slices in pan for about 2 to 3 minutes per side, or until tomatoes are tender. Cook in batches and add more oil if needed. Transfer to a platter, sprinkle with extra salt, and serve warm.
    A lighter (baked) version of this recipe: Simply replace the eggs with a cup of plain Greek yogurt, and use panko (a Japanese-style breadcrumb) in place of regular breadcrumbs. Spray the panko with nonstick spray to help the coating obtain a nice golden brown color, then bake at 350 degrees for 7 minutes on one side and 5 minutes on the other.

      Current date/time is Thu 28 Mar 2024, 4:24 am