Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Rosemary Cookies



Posts : 16525
Thanked : 805
Join date : 2013-01-12

Rosemary Cookies

Post by Lobo on Tue 04 Aug 2015, 9:45 pm

Rosemary Cookies


  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 scant tsp. chopped fresh rosemary


Preheat oven to 400˚F. Blend together the butter, shortening, sugar and eggs until creamy. Sift flour into the mixture then add the other dry ingredients and blend together. Next add the fresh chopped rosemary. Form the dough into small balls and place them on an ungreased baking sheet. Press the balls flat with the bottom of a drinking glass that has been dipped in sugar. This gives them a nice crunchy glaze. Bake for only about 8 minutes. It’s a good idea to loosen the cookies as soon as you take them from the oven. This is a great way to enjoy both the flavor and aroma of rosemary.

    Current date/time is Sat 22 Oct 2016, 8:27 pm