Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ham, Apple and Brie Panini



Posts : 18105
Thanked : 883
Join date : 2013-01-12

Ham, Apple and Brie Panini

Post by Lobo on Wed 05 Aug 2015, 5:25 pm

Ham, Apple and Brie Panini

Although a grilled ham and cheese sandwich is undoubtedly delicious, these hearty panini take it up a notch by incorporating sliced apple, red onion and arugula for freshness and crunch. Soaking the onion in red wine vinegar mellows its sharpness and adds a pleasantly tangy flavor.
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 2


  • 1/2 red onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1/2 cup (4 fl. oz./125 ml) red wine vinegar
  • 2 Tbs. unsalted butter
  • 4 slices country-style bread, each 1/2 inch (12 mm) thick
  • 2 Tbs. Dijon mustard
  • 1/4 lb. (125 g) Brie cheese, thinly sliced
  • 1/2 Pink Lady apple, cored and thinly sliced
  • Extra-virgin olive oil as needed
  • 1/2 lb. (250 g) Black Forest ham, thinly sliced
  • 1/2 cup (1/2 oz./15 g) loosely packed arugula


Place the onion in a bowl. Add a pinch of salt and the vinegar, making sure it covers the onion completely. Let stand for 20 minutes, then drain.

Preheat an electric panini press on the “panini” setting according to the manufacturer’s instructions.

Spread the butter evenly on both sides of the bread slices, then spread the mustard on one side of each slice. Place 2 of the slices, buttered side down, on a work surface and top with the cheese and apple, dividing evenly. Drizzle olive oil over the apple and season with salt and pepper. Top with the ham and onion. Cover each sandwich with one of the remaining bread slices, buttered side up.

Brush the preheated panini press generously with olive oil. Place the sandwiches on the press and close the lid. Cook until the bread is golden and the cheese is melted, about 5 minutes. Transfer the sandwiches to a cutting board, open the sandwiches and top with the arugula. Close the sandwiches, cut in half and serve immediately. Serves 2.

Williams-Sonoma Test Kitchen

    Current date/time is Sat 10 Dec 2016, 4:13 pm