Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Balsamic Bloody Mary



Posts : 20901
Thanked : 981
Join date : 2013-01-12

Balsamic Bloody Mary

Post by Lobo on Sat 29 Aug 2015, 5:29 pm

Balsamic Bloody Mary
Ratings & Reviews

(0 reviews)
Be the first to Write a Review

Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4
Balsamic vinegar adds its characteristic pungent sweetness to this popular brunch cocktail. For the best flavor, choose a good-quality, multifiltered vodka.

  • Printer Friendly Version

  • 1K+


  • Ice cubes as needed 
  • 1 cup vodka  
  • 2 cups tomato juice  
  • 1 1/2 Tbs. balsamic vinegar  
  • 1 Tbs. prepared horseradish  
  • 1 tsp. Worcestershire sauce  
  • 4 dashes of Tabasco sauce  
  • 1/4 tsp. celery salt  
  • Juice of 2 limes  
  • Freshly ground pepper, to taste 
  • 4 cherry tomatoes  
  • 4 green chilies  


Fill 4 tall glasses with ice.

In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, lime juice and ice. Stir well to combine and season with pepper. Pour into the ice-filled glasses and garnish each glass with a cherry tomato and a chili speared on a cocktail pick. Serve immediately. Serves 4.

Variation: To make a Jalapeño Bloody Mary, substitute the vodka with a spicy flavored vodka, such as jalapeño vodka or pepper vodka. Omit the balsamic vinegar, cherry tomatoes and green chilies. Garnish with a jalapeño speared on a cocktail pick.

Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

    Current date/time is Sat 25 Feb 2017, 6:56 pm