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Carrot Pineapple Orange Juice

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Lobo
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Carrot Pineapple Orange Juice

Post by Lobo on Sat 29 Aug 2015, 5:32 pm


Carrot Pineapple Orange Juice
<div> <div class="item">Reviews for <span>Carrot Pineapple Orange Juice</span></div> <div class="rating"><span class="average">5</span> out of 5</div> <div><span class="count">1</span> total review(s)</div> </div>
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5 out of 5
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1 of 1(100%)reviewers would recommend this product to a friend.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
This morning eye-opener is an outstanding source of vitamins A and C. If you drink it fresh from the extractor, the orange and lemon rinds add a lovely, subtle flavor. Otherwise, peel the orange and lemon before juicing, as the rinds will make the juice bitter after sitting for an hour or two. Look for ripe pineapple with a mild aroma and golden peel.



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Ingredients:


  • 1 small orange, including rind, seeded and cut
      into pieces
  • 1/8 small, ripe pineapple, peeled, cored and cut
      into pieces
  • 2 carrots, scrubbed clean and cut into pieces
  • 1/4 small lemon, including rind, seeded


Directions:

In an extractor, juice the orange, pineapple, carrots and lemon, in that order, according to the manufacturer's instructions. Stir and serve. Serves 1.
Adapted from Williams-Sonoma Cookware Series, Juicer Cookbook, by Carol Gelles (Time-Life Books, 1998).

    Current date/time is Mon 27 Feb 2017, 5:14 am