Steel-Cut Oats with Honeyed Pears and Glazed Pecans
Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. If you’re short on time, soak the oats overnight to reduce the cooking time to 5 to 10 minutes. Top with crunchy sugared pecans and cinnamon-coated pears, and you’ll be in oatmeal heaven.