Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Steamy salmon chowder

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Steamy salmon chowder Empty Steamy salmon chowder

    Post by Lobo Thu 07 Jan 2016, 8:15 pm

    Recipe: Steamy salmon chowder


     Steamy salmon chowder Steamy-salmon-chowder

    Dietitian's tip:

    This variation on traditional clam chowder uses salmon — a source of heart-healthy omega-3 fatty acids.
    Serves 8

    Ingredients

    [list defaultattr=]
    [*]1 teaspoon olive oil
    [*]1/2 cup chopped celery
    [*]1 clove garlic, minced
    [*]1 15-ounce can reduced-sodium chicken broth
    [*]2 1/2 cups frozen country-style hash browns with green pepper and onion
    [*]1 cup frozen peas and carrots
    [*]1/2 teaspoon dill
    [*]1/2 teaspoon ground pepper
    [*]6 ounces pouched or canned pink salmon (bones removed)
    [*]1 12-ounce can evaporated skim milk
    [*]1 can (14 3/4 ounces) no-salt-added, cream-style corn
    [/list]

    Directions

    In a large saucepan over medium heat, saute olive oil and celery for about 10 minutes. Add the garlic and saute for another minute.
    Add the chicken broth, hash browns, peas and carrots, dill and pepper and bring to a boil. Reduce heat and simmer for about 10 minutes, until the vegetables are done but not overcooked.
    Add the salmon, separating it into pieces with a fork. Stir in the evaporated milk and corn and cook until heated through.

      Current date/time is Thu 18 Apr 2024, 11:07 pm