Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Apple Cranberry Crisp Breakfast Bars



Posts : 16639
Thanked : 808
Join date : 2013-01-12

Apple Cranberry Crisp Breakfast Bars

Post by Lobo on Thu 07 Jan 2016, 8:23 pm

Apple Cranberry Crisp Breakfast Bars

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12
A snap to assemble using our mix, these breakfast bars containing sprouted whole wheat flour and rolled oats are the perfect on-the-go breakfast for busy weekday mornings.

  • Printer Friendly Version

  • 383


  • 1/4 cup (60 ml) olive oil
  • 3 Tbs. water
  • 1 egg
  • 1 package Apple Cranberry Crisp Breakfast Bar Mix


Preheat an oven to 350°F (180°C). Spray an 8-inch (20-cm) square baking pan with nonstick cooking spray.

In a liquid measuring cup, whisk together the olive oil, water and egg. Put the breakfast bar mix in a bowl. Add the olive oil mixture and stir until combined and the mix is well moistened.

Pour the dough into the prepared pan and spread evenly with a rubber spatula. Bake until a toothpick inserted into the center comes out clean, about 15 minutes.

Transfer the pan to a wire rack and let cool for 10 minutes, then invert onto the rack and let cool completely. Transfer to a cutting board and cut into 12 bars. Makes 12 bars.

Williams-Sonoma Test Kitchen

    Current date/time is Thu 27 Oct 2016, 5:42 pm