Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Caramel-Filled Chocolate Ebelskivers



Posts : 17792
Thanked : 876
Join date : 2013-01-12

Caramel-Filled Chocolate Ebelskivers

Post by Lobo on Thu Jan 07, 2016 9:23 pm

Caramel-Filled Chocolate Ebelskivers

Be the first to Write a Review
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
These sugar-dusted chocolate pancakes are filled with a sweet surprise—a melted caramel center. Take care when flipping the pancakes over; the centers will still be very soft because of the melting caramel.

  • Printer Friendly Version

  • 385


  • 1 3/4 cups chocolate ebelskiver pancake mix
  • 2 eggs, separated
  • 1 1/3 cups milk
  • 2 1/2 Tbs. unsalted butter, melted, plus more for cooking
  • 3/4 to 1 cup sugar
  • 26 individually wrapped soft caramel candies, such as Kraft or Brach’s, unwrapped


Using the ebelskiver pancake mix, eggs, milk and the 2 1/2 Tbs. butter, prepare the pancake batter according to the package instructions.

Place 3/4 cup of the sugar in a bowl or pie dish. Set aside.

Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 caramel in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are dark brown, 3 to 4 minutes. Using 2 wooden skewers or ebelskiver turning tools, flip the pancakes over and cook until golden brown, about 3 minutes more. Immediately place the pancakes in the bowl with the sugar and toss to coat. Transfer the pancakes to a wire rack set on a baking sheet and cover loosely with aluminum foil. Repeat with the remaining batter and caramels.

Just before serving, return all the pancakes to the bowl with the sugar, adding more sugar as needed, and lightly toss again. Serve immediately. Makes about 26.
Williams-Sonoma Kitchen.

    Current date/time is Sun Dec 04, 2016 2:13 am