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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemon-Ricotta Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lemon-Ricotta Pancakes Empty Lemon-Ricotta Pancakes

    Post by Lobo Fri 08 Jan 2016, 8:57 pm

    Lemon-Ricotta Pancakes Img78l
    Lemon-Ricotta Pancakes
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 4
    A fresh cheese with a slightly sweet flavor, ricotta is produced from whey drained off while making other cheeses, such as mozzarella and provolone. It lends a delicate texture to these melt-in-your-mouth pancakes. Serve with raspberry sauce, if desired.






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    Ingredients:


    • 1 cup ricotta cheese
    • 1 cup milk
    • 3 eggs, separated
    • 1/4 cup sugar
    • Zest and juice of 1 lemon
    • 1 1/2 cups cake flour
    • 1 Tbs. baking powder
    • 1/4 tsp. salt

    Related Recipes


    Directions:

    In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth. Sift together the flour, baking powder and 1/8 tsp. of the salt over the ricotta mixture and stir with a wooden spoon until just combined.

    In another large bowl, using a whisk, beat the egg whites until frothy. Add the remaining 1/8 tsp. salt and continue beating until soft peaks form. Using a rubber spatula, fold one-third of the egg whites into the ricotta mixture, then gently fold in the remaining whites.

    Preheat a griddle over medium heat. Spray the griddle with nonstick cooking spray. Ladle 1/3 cup batter onto the griddle for each pancake. Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes. Flip the pancakes and cook for 1 minute more. Transfer to a warmed plate. Repeat with the remaining batter. Makes 12 to 14 pancakes.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 18 Apr 2024, 11:10 pm