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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Praline Pancakes

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Praline Pancakes Empty Praline Pancakes

    Post by Lobo Sat Jan 09, 2016 12:07 am

    Praline Pancakes Img35l
    Praline Pancakes
    Praline Pancakes Translucent
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    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 5
    Stacked and filled with freshly whipped cream, these pancakes are drizzled with maple syrup and sprinkled with pralines. They make a wonderful treat for breakfast or brunch.






    • 81

    Ingredients:


    • 2 eggs
    • 2 cups all-purpose flour, sifted
    • 3 Tbs. sugar
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 2 1/2 cups buttermilk
    • 4 Tbs. (1/2 stick) unsalted butter, melted
    • 1/2 tsp. vanilla extract
    • 1 to 2 Tbs. vegetable oil
    • 1 cup chopped pralines, plus more for serving
    • Whipped cream for serving
    • Maple syrup for serving

    Related Recipes


    Directions:

    In a large bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, butter and vanilla and stir just until smooth; do not overbeat.

    Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle and the inside surface of stack-and-fill pancake molds with vegetable oil. Set the molds on the griddle and heat until hot.

    Pour 1/2 cup batter into the large mold, 1/3 cup into the medium mold and 1/4 cup into the small mold. Top each pancake with up to 1 Tbs. chopped pralines. Cook until bubbles form on top and the batter is set, about 2 minutes. Remove the molds and, using a spatula, flip the pancakes. Cook until golden brown on the other side, about 2 minutes more. Repeat with the remaining batter.

    Stack the pancakes and fill with whipped cream. Sprinkle with pralines and serve with maple syrup. Makes 15 pancakes (5 of each shape).
    Williams-Sonoma Kitchen.

      Current date/time is Fri Apr 19, 2024 5:49 am