Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Spring Frittata

Share

Lobo
Moderator
Moderator

Posts : 20901
Thanked : 982
Join date : 2013-01-12

Spring Frittata

Post by Lobo on Sat Jan 09, 2016 12:45 am


Spring Frittata

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
A frittata can be made with countless combinations of ingredients. With this master recipe as a guide, you can create frittatas using whatever vegetables are the freshest at your market. Delicious springtime combinations include sliced leeks, asparagus and zucchini; caramelized onions, sliced roasted red bell peppers and mushrooms; or sliced artichokes, peas and chopped green garlic. This recipe is designed for our frittata pan.



  • Printer Friendly Version






  • 184

Ingredients:


  • 6 eggs
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper, to taste
  • 1 Tbs. minced fresh flat-leaf parsley
  • 2/3 cup shredded or crumbled cheese
  • 2 cups cooked vegetables
  • 2 Tbs. unsalted butter


Wine Pairing

This pairs well with medium-bodied sparkling wines like the Val de Mer Brut Nature Rosé, Burgundy from our Wine Club.

Directions:

In a bowl, whisk together the eggs, cream, salt, pepper and parsley. Stir in the cheese and cooked vegetables.

In the deep half of a frittata pan over medium heat, melt 1 Tbs. of the butter. Add the egg mixture and cook, loosening the edges occasionally with a rubber spatula to allow the uncooked eggs to run underneath, 5 to 6 minutes. After 3 minutes of cooking, in the shallow half of the frittata pan over medium heat, melt the remaining 1 Tbs. butter. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook, covered, for 3 minutes, then remove the deep pan and continue cooking until the eggs are set, about 5 minutes more.

Loosen the edges of the frittata with the spatula and gently slide onto a plate. Serve warm or at room temperature. Serves 4.

Williams-Sonoma Kitchen

    Current date/time is Sun Feb 26, 2017 3:56 am