Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Dulce de Leche Cream-Filled Pancakes

Share

Lobo
Moderator
Moderator

Posts : 19744
Thanked : 943
Join date : 2013-01-12

Dulce de Leche Cream-Filled Pancakes

Post by Lobo on Sun 10 Jan 2016, 9:27 pm


Dulce de Leche Cream-Filled Pancakes

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 5
These decadent pancakes are filled with dulce de leche whipped cream and then drizzled with more dulce de leche, the luscious caramel that’s a favorite treat in Latin America.



  • Printer Friendly Version






  • 299

Ingredients:


  • 1 1/4 cups ebelskiver pancake mix or 1 1/3 cups chocolate ebelskiver pancake mix
  • 2 eggs, separated
  • 1 cup milk
  • 2 Tbs. unsalted butter, melted, plus more for cooking
  • 1 cup heavy cream
  • 6 Tbs. dulce de leche, plus 1/4 cup, warmed

Directions:

Preheat an oven to 200°F. Set a wire rack on a baking sheet.

Using the pancake mix, eggs, milk and the 2 Tbs. melted butter, prepare the batter according to the package instructions. Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 2 Tbs. batter into each well. Cook until the bottoms are golden brown, 3 to 4 minutes. Using ebelskiver turning tools or 2 wooden skewers, turn the pancakes over; cook until golden brown, about 3 minutes more. Transfer the pancakes to the rack-lined baking sheet and keep warm in the oven.

In a bowl, whisk together the cream and the 6 Tbs. dulce de leche until well combined. Prepare a cream whipper according to the manufacturer’s instructions and fit the nozzle with a small injector tip. Transfer the cream mixture to the whipper. Hold the canister upside down, place the tip into the side of a pancake and depress the lever; fill the pancake until it feels taut and heavy. Repeat with the remaining pancakes.

Drizzle the tops of the filled pancakes with the 1/4 cup warm dulce de leche. Serve immediately. Makes about 20.
Williams-Sonoma Kitchen.

    Current date/time is Sat 21 Jan 2017, 2:33 am