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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Dulce de Leche Cream-Filled Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Dulce de Leche Cream-Filled Pancakes Empty Dulce de Leche Cream-Filled Pancakes

    Post by Lobo Sun Jan 10, 2016 11:27 pm

    Dulce de Leche Cream-Filled Pancakes Img28l
    Dulce de Leche Cream-Filled Pancakes
    Dulce de Leche Cream-Filled Pancakes Translucent
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    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 5
    These decadent pancakes are filled with dulce de leche whipped cream and then drizzled with more dulce de leche, the luscious caramel that’s a favorite treat in Latin America.






    • 299

    Ingredients:


    • 1 1/4 cups ebelskiver pancake mix or 1 1/3 cups chocolate ebelskiver pancake mix
    • 2 eggs, separated
    • 1 cup milk
    • 2 Tbs. unsalted butter, melted, plus more for cooking
    • 1 cup heavy cream
    • 6 Tbs. dulce de leche, plus 1/4 cup, warmed

    Directions:

    Preheat an oven to 200°F. Set a wire rack on a baking sheet.

    Using the pancake mix, eggs, milk and the 2 Tbs. melted butter, prepare the batter according to the package instructions. Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 2 Tbs. batter into each well. Cook until the bottoms are golden brown, 3 to 4 minutes. Using ebelskiver turning tools or 2 wooden skewers, turn the pancakes over; cook until golden brown, about 3 minutes more. Transfer the pancakes to the rack-lined baking sheet and keep warm in the oven.

    In a bowl, whisk together the cream and the 6 Tbs. dulce de leche until well combined. Prepare a cream whipper according to the manufacturer’s instructions and fit the nozzle with a small injector tip. Transfer the cream mixture to the whipper. Hold the canister upside down, place the tip into the side of a pancake and depress the lever; fill the pancake until it feels taut and heavy. Repeat with the remaining pancakes.

    Drizzle the tops of the filled pancakes with the 1/4 cup warm dulce de leche. Serve immediately. Makes about 20.
    Williams-Sonoma Kitchen.

      Current date/time is Thu Mar 28, 2024 8:19 am