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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Meyer Lemon Poppy Seed Quick Bread

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Meyer Lemon Poppy Seed Quick Bread Empty Meyer Lemon Poppy Seed Quick Bread

    Post by Lobo Mon 11 Jan 2016, 8:05 pm

    Meyer Lemon Poppy Seed Quick Bread Img75l
    Meyer Lemon Poppy Seed Quick Bread
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    Prep Time: 10 minutes
    Cook Time: 60 minutes
    Servings: 12
    When life gives you lemons, start baking! This quick bread is a snap to prepare thanks to our mix, which is infused with crystallized Meyer lemon peel and laced with poppy seeds. Bake the bread in a standard loaf pan or, for beautiful detailing, use our citrus loaf pan. For a sweet finish, brush the warm bread with a simple lemon glaze.






    • 393

    Ingredients:


    • 1 package Meyer lemon poppy seed quick bread mix
    • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
    • 3/4 cup (180 ml) water
    • 2 eggs
    • 3 Tbs. fresh lemon juice
    • 1/4 cup (2 oz./60 g) sugar

    Directions:

    Preheat an oven to 350°F (180°C). Grease a 4-by-8-inch (10-by-20-cm) loaf pan.

    In a large bowl, combine the quick bread mix, butter, water and eggs, and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.

    Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Transfer the pan to a wire rack and let cool for 10 minutes.

    Meanwhile, in a small saucepan over medium heat, whisk together the lemon juice and sugar until the sugar is dissolved. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Turn the loaf right-side up. Using a pastry brush, brush the warm loaf with the glaze. Let cool completely before serving. Serves 10 to 12.

    Williams-Sonoma Kitchen

      Current date/time is Thu 28 Mar 2024, 6:28 pm