A blending of the old and the new defines the culinary scene in Barcelona, one of Europe's most exciting destinations for dining. Locals cherish traditional dishes for holiday feasts yet love to sample the latest creations of the city's cutting-edge chefs.
Williams-Sonoma Foods of the World Barcelona offers a behind-the-scenes look at the places, people and foods that have influenced this dynamic cuisine. It also features more than 45 authentic recipes, including marinated olives, tomato-rubbed bread and other tapas, as well as classic paella Parellada. These and other delicious dishes bring a true taste of Barcelona to your table.