Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Making Pumpkin Puree

    Lobo
    Lobo
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    Join date : 2013-01-12

    Making Pumpkin Puree Empty Making Pumpkin Puree

    Post by Lobo Tue Jan 12, 2016 2:31 am

    Making Pumpkin Puree
    Making Pumpkin Puree Img76
    A key ingredient in pies, pumpkin puree can also be used when preparing breads, custards, ice cream, waffles and soups.

    1. Place a small whole pumpkin on a baking sheet and roast it in a preheated 350°F oven until it can be easily pierced with a knife, 1 to 1 1/2 hours. For a shorter roasting time, slice the pumpkin in half and roast it, cut side down, in 1 inch of water in a baking dish until tender, about 45 minutes.

    2. Let cool, then cut the pumpkin in half crosswise (if not already done) and scoop out and discard the seeds. Scoop out the flesh with a large spoon and puree the flesh in a blender or food processor or with a food mill.
    Adapted from Williams-Sonoma Kitchen Companion (Time-Life Books, 2000).

      Current date/time is Thu Mar 28, 2024 8:24 am