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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Samosa Dough

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Samosa Dough Empty Samosa Dough

    Post by Lobo Tue 12 Jan 2016, 4:32 pm

    Samosa Dough Img81l
    Samosa Dough
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 16
    Use this dough for assembling our Potato Samosas.






    • 115

    Ingredients:


    • 1/4 cup canola oil
    • 2/3 cup water
    • 2 cups all-purpose flour
    • 1 tsp. kosher salt
    • 1/2 tsp. baking powder

    Related Recipes


    Directions:

    In a small bowl, whisk together the oil and water. In a separate bowl, whisk together the flour, salt and baking powder. Stir in two-thirds of the oil-water mixture, then add more of the mixture, 1 Tbs. at a time, until the dough is just moistened and comes together in a ball.

    Turn the dough out onto a lightly floured surface and knead for 1 minute. Form the dough into a ball and wrap in plastic wrap. Let rest at room temperature for 30 minutes.

    On a floured surface, roll the dough into a rope about 18 inches long and cut into 8 equal pieces. Form each piece into a ball and flatten into a disk. Roll out each into a 6-inch round, dusting often with flour. Cut each round into quarters. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. Makes 32.
    Adapted from Williams-Sonoma Savoring Series, Savoring India, by Julie Sahni (Time-Life Books, 2001).

      Current date/time is Tue 19 Mar 2024, 1:28 am