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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Hot Fudge Parfaits

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Hot Fudge Parfaits Empty Hot Fudge Parfaits

    Post by Lobo Wed 13 Jan 2016, 9:56 pm

    Hot Fudge Parfaits Img89l
    Hot Fudge Parfaits
    Hot Fudge Parfaits Translucent
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    Prep Time: 40 minutes
    Cook Time: 70 minutes
    Servings: 6
    Make this easy dessert even quicker by using good-quality purchased bittersweet chocolate or hot fudge sauce, instead of making your own. For a change in flavor, add 1 Tbs. liqueur to the fudge sauce. Try Kahlúa, raspberry liqueur or Frangelico.






    • 22

    Ingredients:


    • 1/2 cup half-and-half
    • 4 oz. unsweetened chocolate, finely chopped
    • 3/4 cup sugar
    • 2 Tbs. light corn syrup
    • 1/8 tsp. salt
    • 1 pound cake
    • 1 quart vanilla ice cream, slightly softened

    Related Recipes


    Directions:

    Make the fudge sauce
    In a saucepan over low heat, combine the half-and-half, chocolate, sugar, corn syrup and salt. Cook, stirring constantly, until the chocolate melts and the sugar dissolves, about 4 minutes. Increase the heat to medium-low and continue cooking, stirring often, until the sauce thickens and is smooth, about 3 minutes more.

    Assemble the parfaits
    Trim off the ends of the cake and cut the cake into small chunks. Have ready 6 tall sundae glasses or goblets.

    To make each parfait, spoon 1 Tbs. of the warm fudge sauce into the bottom of a glass. Top with a scoop of ice cream and spoon in pieces of the pound cake. Top with another scoop of ice cream. Spoon about 1 Tbs. fudge sauce over the ice cream. Repeat with another layer of pound cake, ice cream and fudge sauce. Serve immediately. Serves 6.

    Adapted from Williams-Sonoma Food Made Fast Series, Desserts, by Elinor Klivans (Oxmoor House, 2007).

      Current date/time is Fri 29 Mar 2024, 3:06 am