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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Quick Chocolate Buttercream Frosting

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Quick Chocolate Buttercream Frosting Empty Quick Chocolate Buttercream Frosting

    Post by Lobo Wed 13 Jan 2016, 10:46 pm

    Quick Chocolate Buttercream Frosting Img86l
    Quick Chocolate Buttercream Frosting
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    Prep Time: 6 minutes
    Cook Time: 0 minutes
    Servings: 16
    Here, we've embellished a basic buttercream frosting by adding unsweetened chocolate. Use this fluffy frosting to decorate cakes and cupcakes or as a filling for baked goods.






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    Ingredients:


    • 8 oz. unsweetened chocolate, chopped
    • 6 cups confectioners' sugar
    • 16 Tbs. (2 sticks) unsalted butter
    • 6 Tbs. milk, plus more, if needed
    • 2 tsp. vanilla extract
    • 1/4 tsp. salt

    Related Recipes


    Directions:

    Have all the ingredients at room temperature.

    Put the chocolate in the top pan of a double boiler set over but not touching simmering water in the bottom pan. Stir until the chocolate is melted and smooth. Let cool to room temperature.

    In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, butter, the 6 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat for 2 minutes, then reduce the speed to low. Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more.

    If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Makes about 4 1/2 cups.

    Williams-Sonoma Kitchen

      Current date/time is Thu 28 Mar 2024, 3:13 am