Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Quick Chocolate Buttercream Frosting

Share

Lobo
Moderator
Moderator

Posts : 20770
Thanked : 975
Join date : 2013-01-12

Quick Chocolate Buttercream Frosting

Post by Lobo on Wed 13 Jan 2016, 10:46 pm


Quick Chocolate Buttercream Frosting


Read Reviews

Write a Review
Prep Time: 6 minutes
Cook Time: 0 minutes
Servings: 16
Here, we've embellished a basic buttercream frosting by adding unsweetened chocolate. Use this fluffy frosting to decorate cakes and cupcakes or as a filling for baked goods.



  • Printer Friendly Version






  • 4K+

Ingredients:


  • 8 oz. unsweetened chocolate, chopped
  • 6 cups confectioners' sugar
  • 16 Tbs. (2 sticks) unsalted butter
  • 6 Tbs. milk, plus more, if needed
  • 2 tsp. vanilla extract
  • 1/4 tsp. salt

Related Recipes


  • Quick Buttercream Frosting >

Directions:

Have all the ingredients at room temperature.

Put the chocolate in the top pan of a double boiler set over but not touching simmering water in the bottom pan. Stir until the chocolate is melted and smooth. Let cool to room temperature.

In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, butter, the 6 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat for 2 minutes, then reduce the speed to low. Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more.

If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Makes about 4 1/2 cups.

Williams-Sonoma Kitchen

    Current date/time is Tue 21 Feb 2017, 1:51 am