Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Quick Buttercream Frosting

Share

Lobo
Moderator
Moderator

Posts : 20901
Thanked : 983
Join date : 2013-01-12

Quick Buttercream Frosting

Post by Lobo on Wed 13 Jan 2016, 10:48 pm


Quick Buttercream Frosting


Read Reviews

Write a Review
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 16
Use this fluffy frosting to decorate cakes and cupcakes or as a filling for baked goods. The frosting can be flavored in a variety of ways, including with chocolate.



  • Printer Friendly Version






  • 1K+

Ingredients:


  • 6 cups confectioners’ sugar
  • 16 Tbs. (2 sticks) unsalted butter
  • 4 1/2 Tbs. milk, plus more, if needed
  • 2 tsp. vanilla extract
  • 1/4 tsp. salt
  • Food colorings (optional)

Related Recipes


  • Quick Chocolate Buttercream Frosting >

Directions:

Have all the ingredients at room temperature.

In the bowl of an electric mixer fitted with the flat beater, combine the confectioners sugar, butter, the 4 1/2 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes.

If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Tint with food coloring as desired. Makes about 4 cups.
Williams-Sonoma Kitchen.

    Current date/time is Sun 26 Feb 2017, 10:49 am