Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Sugarplum Lollies



Posts : 16500
Thanked : 805
Join date : 2013-01-12

Sugarplum Lollies

Post by Lobo on Wed 13 Jan 2016, 11:42 pm

Sugarplum Lollies

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 8 minutes
Servings: 20
Sugarplum fairies, sugarplum treats and now, yes it's true . . . sugarplum pops! These chocolate-dipped marshmallows with assorted toppings are a great gift wrapped in cellophane with a bow, or clustered into a little sugarplum bouquet: perfect for Grandma.

  • Printer Friendly Version

  • 685


  • Nonstick vegetable or canola oil spray
  • 12 ounces bittersweet chocolate chips
  • Toppings: assorted sprinkles, colored sugars, nuts, flaked coconut, chips
      (white, peanut butter or milk chocolate mini), coarsely chopped candy
  • 1 (10-ounce) bag large marshmallows
  • 20 wooden craft/Popsicle sticks


Line a cookie sheet with parchment paper. Lightly spray it with oil, then wipe the oil evenly across the parchment.

Place the chocolate in the top of a double boiler or in a metal bowl over a saucepan filled with 1 inch of hot water (creating your own double boiler). Melt the chocolate chips over medium-low heat until smooth, about 8 minutes. Transfer the melted chocolate to a room-temperature bowl.

Put each topping ingredient in a separate shallow bowl.

Stab each marshmallow with a craft stick, securing the marshmallow on the top (pushing the stick in about 1 inch), creating a lollipop. Dip the marshmallow pop into the chocolate and cover it evenly. Dip it into the various toppings. Put the marshmallow pop on the parchment to set. Repeat.

Refrigerate the marshmallow pops until the chocolate has completely hardened, at least 45 minutes. Makes 20 pops.

Adapted from Kids in the Holiday Kitchen, by Jessica Strand & Tammy Massman-Johnson (Chronicle Books, 2007).

    Current date/time is Sat 22 Oct 2016, 6:41 am