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Basic Crepes

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Lobo
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Basic Crepes

Post by Lobo on Sat 16 Jan 2016, 12:17 am


Basic Crepes


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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
These crepes can be used with a variety of sweet or savory fillings. They're the perfect foundation for our Souffléd Crepes.



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Ingredients:


  • 1 cup milk
  • 1 egg
  • 1/2 cup plus 1 Tbs. all-purpose flour
  • 1/2 Tbs. melted unsalted butter, plus 8 tsp.
     butter
  • 1/2 tsp. salt

Related Recipes


  • Souffléd Crepes >

Directions:

In a blender, combine the milk, egg, flour, the 1/2 Tbs. melted butter and the salt and blend until smooth. Refrigerate for 2 to 8 hours.

In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into the center, tilting the pan to spread the batter to the edges. Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes. Using a spatula, flip the crepe over and cook for 1 to 2 minutes. Transfer to a plate and cover. Repeat with the remaining batter. Makes 8 crepes.
Williams-Sonoma Kitchen.

    Current date/time is Wed 07 Dec 2016, 10:27 am