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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Basic Crepes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Basic Crepes Empty Basic Crepes

    Post by Lobo Sat 16 Jan 2016, 12:17 am

    Basic Crepes Img78l
    Basic Crepes
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    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 8
    These crepes can be used with a variety of sweet or savory fillings. They're the perfect foundation for our Souffléd Crepes.






    • 372

    Ingredients:


    • 1 cup milk
    • 1 egg
    • 1/2 cup plus 1 Tbs. all-purpose flour
    • 1/2 Tbs. melted unsalted butter, plus 8 tsp.
       butter
    • 1/2 tsp. salt

    Related Recipes


    Directions:

    In a blender, combine the milk, egg, flour, the 1/2 Tbs. melted butter and the salt and blend until smooth. Refrigerate for 2 to 8 hours.

    In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into the center, tilting the pan to spread the batter to the edges. Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes. Using a spatula, flip the crepe over and cook for 1 to 2 minutes. Transfer to a plate and cover. Repeat with the remaining batter. Makes 8 crepes.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 7:34 pm