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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Beet & Potato Swirl

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Beet & Potato Swirl Empty Beet & Potato Swirl

    Post by Lobo Sat 16 Jan 2016, 12:29 am

    Beet & Potato Swirl Img58l
    Beet & Potato Swirl
    Beet & Potato Swirl Translucent
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    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Servings: 4
    This pretty autumn swirl is a comforting and delicious early combination for baby. Fresh beets are naturally sweet and a good source of folate, potassium, fiber and disease-preventing antioxidants. Choose baby beets if possible, as they tend to be a little sweeter and less woody-textured than their larger counterparts.






    • 12

    Ingredients:


    • 1 bunch baby beets, about 1 lb. total, trimmed and scrubbed
    • 1 russet potato, scrubbed

    Directions:

    Preheat an oven to 375°F.

    Place the beets in a small baking dish and add water to come 1/2 inch up the sides of the beets. Cover with aluminum foil. Prick the potato in several places with a fork and place on a small baking sheet. Place the beets and the potato in the oven and bake until very tender, 45 to 60 minutes. Remove from the oven and let cool.

    
Peel the beets and the potato and cut into chunks, discarding the skins. Put the potato in a food processor or blender and process to a puree, adding a little water, breast milk or formula for a smooth consistency. Transfer the potato puree to a bowl.

    
Put the beets in the food processor or blender and process to a puree, again adding a little liquid for a smooth consistency. Transfer to a separate bowl. To serve, swirl together the potato and beet purees in baby’s bowl. Makes about 1 1/2 cups puree.

    Store It: Refrigerate the purees separately in airtight containers for up to 3 days, or spoon individual portions into ice-cube trays or other baby-food freezer containers and freeze, covered, for up to 3 months.

    Variation: For another easy combination with both sweet and savory flavors, swirl the beet puree into mashed sweet potato.

    Adapted from The Baby & Toddler Cookbook, by Karen Ansel, R. D., & Charity Ferreira (Weldon Owen, 2010).

      Current date/time is Thu 28 Mar 2024, 8:59 pm