Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    All About Cranberries

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    All About Cranberries Empty All About Cranberries

    Post by Lobo Sat 16 Jan 2016, 12:49 am

    All About Cranberries
    All About Cranberries Img98
    Native to North America, the cranberry is an integral part of American cooking, from the cranberry relish served with the Thanksgiving turkey to the healthful glass of bottled cranberry juice. The berries are too tart to eat raw on their own but lend themselves to savory and sweet preparations. They marry nicely with other fruits, such as apples and pears, and with nuts and grains.

    Selecting
    Cranberries are harvested throughout the fall. Fresh cranberries should be plump, firm and dry and range from deep scarlet to light red.

    Storing
    Both fresh and frozen whole cranberries are usually packaged in plastic bags rather than sold loose. Refrigerate the berries for up to 1 month or freeze them for up to 10 months.

    Preparing
    Rinse cranberries in cold water just before using. Chop them while fresh to cook in pilafs and fillings. For a smoother texture, simmer them in stock, wine, juice, liqueur or water until they burst.

      Current date/time is Mon 18 Mar 2024, 9:12 pm