Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Homemade Mayonnaise



Posts : 18106
Thanked : 883
Join date : 2013-01-12

Homemade Mayonnaise

Post by Lobo on Sat 16 Jan 2016, 8:51 pm

Homemade Mayonnaise

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 12
Exceptionally flavorful, homemade mayonnaise makes a wonderful addition to salads and sandwiches, including our New England-style lobster rolls. When preparing the mayonnaise, be sure to add the oil in a slow, steady stream so a creamy emulsion will form.

  • Printer Friendly Version

  • 54


  • 2 Tbs. fresh lemon juice
  • 1 whole egg plus 1 egg yolk, at room temperature
  • 1 1/2 cups canola oil
  • 1/4 tsp. salt, or to taste

Related Recipes

  • Lobster Rolls with Home-Fried Potato Chips >


In a glass bowl, combine the lemon juice, egg and egg yolk. Using an immersion blender, pulse the mixture several times until smooth. With the blender running, add the oil in a slow, steady stream and process until smooth. Season with salt.

Transfer the mayonnaise to a small bowl, cover and refrigerate until ready to serve. Makes about 1 1/2 cups.
Williams-Sonoma Kitchen.

    Current date/time is Sat 10 Dec 2016, 4:21 pm