Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Mango-Pineapple Salsa



Posts : 16600
Thanked : 807
Join date : 2013-01-12

Mango-Pineapple Salsa

Post by Lobo on Sat 16 Jan 2016, 9:18 pm

Mango-Pineapple Salsa

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 10
Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken.

  • Printer Friendly Version

  • 205


  • 1 large mango, peeled and cut into 1/2-inch dice
  • 1 1/2 cups peeled, cored and diced fresh
      pineapple (1/2-inch dice)
  • 1 Tbs. diced red onion
  • Juice of 1/2 lime
  • 1 tsp. minced fresh mint
  • 1 tsp. chopped fresh cilantro
  • 1/2 to 1 jalapeño, seeded and minced


In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve. Makes 4 cups.
Williams-Sonoma Kitchen.

    Current date/time is Wed 26 Oct 2016, 12:16 pm