Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Parmesan-Black Pepper Fricos

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Parmesan-Black Pepper Fricos Empty Parmesan-Black Pepper Fricos

    Post by Lobo Sat 16 Jan 2016, 9:30 pm

    Parmesan-Black Pepper Fricos Img30l
    Parmesan-Black Pepper Fricos
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    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Servings: 8
    Made from grated cheese, these crispy little bites, known as fricos in Italian, are delicious as an appetizer, served with sparking wine. Or use them to garnish savory dishes, such as our Sweet Pea Risotto with Prosciutto.






    • 36

    Ingredients:


    • 2 cups coarsely grated Parmigiano-Reggiano
       cheese
    • 1 tsp. freshly ground pepper

    Related Recipes


    Directions:

    Preheat an oven to 350°F. Line a baking sheet with a Silpat liner.

    For each frico, spoon about 2 Tbs. of the cheese onto the prepared baking sheet and spread into a 3-inch round. Space the rounds about 2 inches apart. Sprinkle the tops of the rounds with pepper.

    Bake until the fricos are crisp and golden, about 12 minutes. Transfer the baking sheet to a wire rack and let cool completely. Using a spatula, remove the fricos from the baking sheet. Makes about 16.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 8:09 am